MorsØ Forno - Open Door Oven

Contemporary, robust, functional Scandi design.

The oval body with modern clean lines, cast-iron finish is an incredibly well-engineered designed outdoor oven.

Internally shaped like a traditional wood-burning Italian pizza oven with a wide,low-ceilinged firebox, with room to move the fire aside when cooking food, and good radiant heat from the ceiling.

Externally, the Forno has a simple and characteristic shape, that can readily be placed either at ground level – primarily for use as a fireplace - or higher up on a bench or table, if the stove is mainly intended for use in food preparation

Ideal for everyone who likes to create good, atmospheric times in the garden - Marshmallows (on sticks) are of course a certain hit

Additional features:

Danish design

Double-coated cast iron construction -never rusts built to last

Retains heat

Best surface protection - The corrosion resistant coating protects against UV rays and extreme weather conditions, without affecting the functionality of the stove or impairing lighting

5 year warranty

Captivating fire flames

Top grate is not included

Dimensions: 070 x H 60 cms

Weight - 96kg

Additional accessories available:

Quality built industrial-style accessories:

Forno Door - Stainless steel able to withstand heat and the elements. Ideal for slow roasting, baking and smoking

Pizza Stone Set - Ceramic (1 central stone, 1 rear stone, 3 stone sides). The stones withstand particularly high temperatures up to 1250 °C and have similarly been tested down to -20°C

The Smokeeper - Cast iron lid that can be placed over the flue pipe. stops the smoke and so optimizes the smoking process

Tuscan Grill - Enamelled cast iron grill grate, whose diameter of 33 cm gives a grilling area of over 800 cm2. Ideal for grilling meats, fish, poultry, and vegetables with sharp, well-defined grill markings. Also recommended for smoking

Top Grate

Fire Tongs

Fire & Grill Glove RIGHT

Suede Mittens

Ash Scraper

Axe - Wooden Handle

Additional Fireside Accessories: